Because of COVID-19, my parent’s company started virtual summer camps for kids. My mom had signed me up for a cooking class, where we made S’mores Bars. The whole class was done by Zoom, and originally, I thought it would be hard to cook on a Zoom call. But it actually wasn’t as difficult or confusing as I thought. And best of all, the food came out GREAT!
one 11 x 9 aluminum disposable tray
graham crackers crushed to crumbs
1 cup of salted butter
6 cups of mini marshmallows
chocolate chips of any kind (milk, dark, white, etc.)
First, mix together the butter and the crushed graham crackers. Don’t mix in all the graham crackers – save some for the end! Then, put your graham cracker and butter mix into the tray, and smooth it along the bottom. Lastly, bake it in the oven at 325 degrees Fahrenheit for about 5 to 10 minutes. After it’s done, take it out of the oven, and put a layer of marshmallows on top of the crust. Make sure the marshmallows cover the whole crust surface. Put it back in the oven for about 10 minutes at the same temperature. Once your marshmallows have completely melted , take them out of the oven, and put a layer of chocolate chips on top of the melted marshmallows and then top if off with those crushed graham crackers you saved. Then, stick it back in the oven for another 5 minutes at the 325 degrees. When you take it out, let it sit for 3 minutes, and then you can eat it hot and fresh out of the oven, or you could stick it in the fridge for a while, and eat it cold. I prefer it cold, but I think that eating it hot would also taste good.
Today, during quarantine, I was extremely bored. So, I decided to make some edible cookie dough:
3/4 cups of butter (melted)
3/4 cups of brown sugar
1/4 cups of sugar
1 1/2 cups of baked flour
2 tbsp of milk
1 cup of chocolate chips
First mix the dry ingredients in a bowl, and mix the wet ingredients into a separate bowl. Then, combine the wet ingredients with the dry ingredients. Lastly, mix in the chocolate chips. Once complete, pour into a pyrex dish, and refrigerate overnight.
But since my family wants to conserve our food supply, I used half of what all the ingredients asked for. After mixing, I put it in the fridge for a day or so, and it turned out really really crumbly. Though this wasn’t totally the ideal outcome of the cookie dough, I think I know the reason behind it. I should’ve added more milk and butter. Usually, the wet ingredients stick the dry ones together, and since it came out super crumbly, I can infer that the dry ingredients needed to stick together more. The milk and butter might’ve made it a bit smoother and it would’ve stuck it together more. But, overlooking the fact that it was super crumbly, and was basically falling apart, it tasted great. I would definitely use this recipe again, except with more milk or butter.
Last weekend, my family and I went to the Mulberry Tea House for afternoon tea. Though walking in it looks a bit not like you would’ve expected, the food there is delicious. There was a wide variety of exotic teas to choose from. For example, I picked out the Dark Chocolate Cheesecake tea, and it tasted almost EXACTLY like cheesecake. I was really impressed. The scones that they had to choose from were also very unique. They had chocolate chip scones that were literally so good, and tasted like a cookie. They had many finger sandwiches to choose from, and though most of them were very classic, there were a few that stood out, like the Hoi-Sin Pork Tenderloin & Cucumber sandwich, that was absolutely delicious. The pastries were also quite interesting, but were overall a great finish to the meal. The teacups and teapots weren’t as fancy as a normal afternoon tea tea set, but they were actually very pleasant to drink out of, and easy to pour tea out of as well. The room was nicely lit, and was very bright. But, the flow of the tables was kind of cramped, and there weren’t that many tables. My family and I made up a group of four, and I really thought that we got the best bang for our buck.