Recipe: Edible Cookie Dough

AKT Rating: 4 WOWS!

Today, during quarantine, I was extremely bored. So, I decided to make some edible cookie dough:

  • 3/4 cups of butter (melted)
  • 3/4 cups of brown sugar
  • 1/4 cups of sugar
  • 1 1/2 cups of baked flour
  • 2 tbsp of milk
  • 1 cup of chocolate chips

First mix the dry ingredients in a bowl, and mix the wet ingredients into a separate bowl. Then, combine the wet ingredients with the dry ingredients. Lastly, mix in the chocolate chips. Once complete, pour into a pyrex dish, and refrigerate overnight.

But since my family wants to conserve our food supply, I used half of what all the ingredients asked for. After mixing, I put it in the fridge for a day or so, and it turned out really really crumbly. Though this wasn’t totally the ideal outcome of the cookie dough, I think I know the reason behind it. I should’ve added more milk and butter. Usually, the wet ingredients stick the dry ones together, and since it came out super crumbly, I can infer that the dry ingredients needed to stick together more. The milk and butter might’ve made it a bit smoother and it would’ve stuck it together more. But, overlooking the fact that it was super crumbly, and was basically falling apart, it tasted great. I would definitely use this recipe again, except with more milk or butter.

This is a picture of the cookie dough, along with most of the ingredients