AKT Rating: 5 WOWS!
Prep time: 8 mins
Cook time: 5 minutes per doughnut
- 1 serving of pancake mix
- 1 ½ tbsp cooking oil
- 1 tsp cinnamon or pumpkin spice
- 2 tbsp self-rising flour
- Optional 1 handful of frozen blueberries, frozen raspberries, or frozen fruit (finely chopped)
- Powdered Sugar
- Golden Brown Sugar
- Icing Glaze (premade) and Sprinkles
- Be creative
Mix one serving of pancake mix, then add cinnamon or pumpkin spice. Once even, add 1 ½ tbsp of cooking oil, followed by 2 tbsp of self-rising flour. Let stand for 1-2 min. Meanwhile, on the stovetop, prepare a pan with ½ inch deep cooking oil and heat at medium-high. As the oil is heating, gently fold in variations of your choice, for example blueberries, if you choose and then pour the doughnut mixture into a sealable plastic sandwich bag. Seal and cut a single bottom corner off of the sealable plastic sandwich bag. When oil ready, squeeze out the doughnut mix into the pan to form a circular doughnut shape. When the bottom of the doughnut appears golden brown, flip and fry the alternate side until golden brown. Remove doughnut when both sides are evenly cooked.
Once the doughnuts are removed and still warm, immediately decorate with optional toppings.
Let cool for 10 mins and serve.