Recipe: The Ultimate Dog Birthday Cake (That Humans Love Too)

So what’s new? Just last week, my family and I celebrated our dog’s 4th birthday!  I saw this as an awesome opportunity to explore the world of gourmet doggie treats and meals. After several days of research and dabbling in the kitchen I came up with an amazing recipe for a healthy doggy birthday cake. It’s easy put together.It’s also a carrot cake-inspired recipe. 

The biggest upside to this recipe is that not only did our dog love it but so did my mom, dad and sister. This Doggie Birthday cake recipe is totally a human-friendly cake too, because of the choice of ingredients and nut free.

Prep time: 20 mins

Cook time: 40 mins

Serving size: 6 slices

Ingredients:

  • 1 egg
  • ¼ cup peanut butter (optional)
  • ¼ cup cooking oil
  • 1 teaspoon vanilla extract
  • ⅓ cup honey (optional)
  • 1 cup shredded carrots
  • 1 cup whole wheat or white flour
  • 1 teaspoon baking soda

Secret ingredient: ½ cup precooked bacon bits (optional)

Instructions:

Preheat the oven to 350 degrees F (175 degrees C), and grease a 6-inch round pan. Combine the egg, oil, vanilla, and honey in a large bowl, and blend well. Mix in the carrots thoroughly. Then, sift together the flour and baking soda and incorporate carefully into the mixture. Then, put the batter into the prepared pan. Bake in the oven for 30 minutes until the top cracks, and then let the cake cool in the pan for 8 minutes after coming out of the oven.

Let’s talk about the secret ingredient: bacon bits. The bacon bits create a nice contrast to the sweetening flavor that comes from the carrots. 

Regarding toppings, cinnamon or sprinkles, for the slices served to humans work well.

One last thought, this cake is not intended to be seasonal, so consider it an opportunity to come together, as family, to celebrate how much you love your furry BFF, even if it is not a birthday you are celebrating.

Have You Ever… Tried Sugar Water with Mint?

AKT Rating: 5 WOWS!

Have you ever tried sugar water with mint? It’s absolutely amazing and very sweet with the taste of mint. I love to have this drink on days that I feel kind of glum because the sugar in it really cheers me up.

Ingredients:

  • Water
  • Sugar
  • Mint Leaves

Process:

  • Pour water into glass
  • Put sugar in. For minimum sweetness, put 3 teaspoons of sugar. Otherwise add as much as you like. I recommend putting some in then stirring and tasting to see how much you like.
  • Rip up a mint leaf and plop it in the drink

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