Recipe: The Ultimate Dog Birthday Cake (That Humans Love Too)

So what’s new? Just last week, my family and I celebrated our dog’s 4th birthday!  I saw this as an awesome opportunity to explore the world of gourmet doggie treats and meals. After several days of research and dabbling in the kitchen I came up with an amazing recipe for a healthy doggy birthday cake. It’s easy put together.It’s also a carrot cake-inspired recipe. 

The biggest upside to this recipe is that not only did our dog love it but so did my mom, dad and sister. This Doggie Birthday cake recipe is totally a human-friendly cake too, because of the choice of ingredients and nut free.

Prep time: 20 mins

Cook time: 40 mins

Serving size: 6 slices

Ingredients:

  • 1 egg
  • ¼ cup peanut butter (optional)
  • ¼ cup cooking oil
  • 1 teaspoon vanilla extract
  • ⅓ cup honey (optional)
  • 1 cup shredded carrots
  • 1 cup whole wheat or white flour
  • 1 teaspoon baking soda

Secret ingredient: ½ cup precooked bacon bits (optional)

Instructions:

Preheat the oven to 350 degrees F (175 degrees C), and grease a 6-inch round pan. Combine the egg, oil, vanilla, and honey in a large bowl, and blend well. Mix in the carrots thoroughly. Then, sift together the flour and baking soda and incorporate carefully into the mixture. Then, put the batter into the prepared pan. Bake in the oven for 30 minutes until the top cracks, and then let the cake cool in the pan for 8 minutes after coming out of the oven.

Let’s talk about the secret ingredient: bacon bits. The bacon bits create a nice contrast to the sweetening flavor that comes from the carrots. 

Regarding toppings, cinnamon or sprinkles, for the slices served to humans work well.

One last thought, this cake is not intended to be seasonal, so consider it an opportunity to come together, as family, to celebrate how much you love your furry BFF, even if it is not a birthday you are celebrating.

Recipe: Edible Cookie Dough

AKT Rating: 4 WOWS!

Today, during quarantine, I was extremely bored. So, I decided to make some edible cookie dough:

  • 3/4 cups of butter (melted)
  • 3/4 cups of brown sugar
  • 1/4 cups of sugar
  • 1 1/2 cups of baked flour
  • 2 tbsp of milk
  • 1 cup of chocolate chips

First mix the dry ingredients in a bowl, and mix the wet ingredients into a separate bowl. Then, combine the wet ingredients with the dry ingredients. Lastly, mix in the chocolate chips. Once complete, pour into a pyrex dish, and refrigerate overnight.

But since my family wants to conserve our food supply, I used half of what all the ingredients asked for. After mixing, I put it in the fridge for a day or so, and it turned out really really crumbly. Though this wasn’t totally the ideal outcome of the cookie dough, I think I know the reason behind it. I should’ve added more milk and butter. Usually, the wet ingredients stick the dry ones together, and since it came out super crumbly, I can infer that the dry ingredients needed to stick together more. The milk and butter might’ve made it a bit smoother and it would’ve stuck it together more. But, overlooking the fact that it was super crumbly, and was basically falling apart, it tasted great. I would definitely use this recipe again, except with more milk or butter.

This is a picture of the cookie dough, along with most of the ingredients